When I first heard of tofu scramble to replace eggs I was like; “nahhhhhhh” that sounds disgusting, I can live without having a classic breakfast ever again. WELL, I was wrong y’all, very wrong. Tofu scramble is surprisingly delicious, it doesn’t have the slimy texture I imagined it would. It also is not any more difficult to make than cracking an egg is! I made my tofu scramble curry flavoured just to make it more exciting as tofu can be a bit bland. 
My full meal was tofu scramble with yam and potato hashbrowns, fried tomatoes and cornbread.
IT WAS REALLY GOOD. Just saying.
Tofu Scramble
- 1 package extra firm tofu (if your tofu is soft you may get the undesired slimy texture)
- 2 TBS nutritional yest
- 1 tsp curry powder
- 1/4 tsp salt and pepper
- tsp coconut oil (for the pan)
Take the tofu and break it up into chunks with your hands. Add the rest of the ingredients except the coconut oil and mix until yellow, don’t over mix the tofu. Heat a frying pan with coconut oil. Fry the tofu until any water has absorbed, and the tofu has a legit egg like texture. It’s super easy, you don’t have an excuse not to try it!
~peace~
VeganFoodventures 