For a Christmas stocking stuffer I got a little bag of kale chips, (man those folks know what I like), the chips were super good, super food. I could have eaten like 9 packs of these kale chips, but store bought kale chips are very expensive, so I decided to shamelessly rip off their idea! Therefore, I made coconut curry kale chips, and mine were even better than the store bought ones (winning), I then went on to make them again the very next day!
Kale chips are super easy to create making it one of the best ways to healthy snack!
- 1 bunch kale
- 1 TB coconut oil (melted)
- 2 teaspoons curry powder
- 1 hand full dehydrated coconut flakes
- 1 teaspoon hemp seeds
- 1 TB nutritional yeast
- Preheat oven to 400
- Remove the soft leafy parts of the kale from the stem and then tear into chip sized pieces.
- Add the melted oil and other ingredients to the kale. Mix well
- Bake for 20 to 30 minutes. Try not the have the kale overlapping on the baking tray as they will get properly crispy if they are layered.
VeganFoodventures 